All Day

Pershing Mural Curriculum Available Online

Virtual Program

The Pershing Mural Curriculum Committee has created an academic curriculum in the areas of art, art history, language arts, history, and historic preservation using the Pershing Mural mosaic as a […]

Ongoing

Popol Vuh: The Sacred Book of the Quiché through Illustration

El Museo Latino 4701 South 25 Street, Omaha

Popol Vuh: The Sacred Book of the Quiché through Illustration is an exhibit that features a series of illustrations by artist Jaime Arredondo, with the hope of restoring the former […]

Free – $5

Beyond Combat: World War I through the Lens of “Doc” Cook

The Durham Museum 801 S 10th Street, Omaha

R.H. “Doc” Cook, a photographer who enlisted during World War I, served with the 88th Division, 313th Engineers and captured the company’s experiences with his camera. A century later, local […]

Free – $15

OurStory design reveal and exhibition opening reception

Dundee Bank Benson Branch Maple Street 6073, Omaha

The “OurStory: Creating Aging-Ready Housing” exhibition by the University of Nebraska College of Architecture’s FACT Studio, takes aim at the housing crisis and aging population with a new concept for infill housing and accessory dwellings in the Omaha metro and beyond. The exhibition focuses on a new housing product, also called OurStory, that was designed […]

OurStory exhibition

Dundee Bank Benson Branch Maple Street 6073, Omaha

The “OurStory: Creating Aging-Ready Housing” exhibition by the University of Nebraska College of Architecture’s FACT Studio, takes aim at the housing crisis and aging population with a new concept for infill housing and accessory dwellings in the Omaha metro and beyond. The exhibition focuses on a new housing product, also called OurStory, that was designed […]

Ain’t No Food Like Soul Food: A Hearty & Healthy Cooking Experience

Virtual Program

As part of its Voices AMPLIFIED! series, Omaha Performing Arts is partnering with No More Empty Pots for a virtual cook-along program with a side dish of cultural conversation. Learn to cook creamy southern sweet potato grits with red beans and spinach/kale while Chef Meya Hill and Annette Crowder explore how soul food connects to Black […]